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Menu de la plage à 31

Smoked salmon
or
Duck foie gras
or
9 hollow oysters and winkles
or
Salade with Scallops, Andouille and appel with green salad
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Bass in filets with vanilla butter sauce and black wheat tagliatelles
or
Sirloin steak of beef with green peper sauce color
(Garnishing for the meat : f.fries and green salad )
or
Steack let of duck with orange sauce and mashed potatoes
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All chocolate dessert
or
Apple pie with caramel sauce, vanilla ice cream
or
Profiterole vanilla ice cream and chocolate sauce
or
Far Breton, caramel sauce, apple ice
or
Tulip "Pougastel", strawberry ice i a biscuit
or
Burned cream with "Lambig"